HALF PENNY SNACK

1 stick oleo

1/4 grated extra sharp cheddar cheese

1/2 pkg. onion soup mix

1/2 t. salt

1 c. plain flour

Bring oleo and cheese to room temperature.  Mix well.  Now mix soup mix, salt and flour together.  Add to butter and cheese.  Make into a dough roll.  Chill several hours.  Slice and bake at 375 degrees for 10 to 12 minutes.

Polly Austein