SMALL PARTY PIZZAS

1 lb. Italian sausage

4 loaves party rye bread

16 oz. Velveeta

1/4 to 1/2 c. ketchup

Melt cheese and stir in cooked Italian sausage and ketchup.  Spread mixture over rye bread and bake in oven until cheese melts.  (May use Italian seasoning in regular hot sausage.)

Jane Pegram