HOT ARTICHOKE DIP

1 (14 oz.) can artichoke hearts, finely chopped

1 c. mayonnaise

1/2 c. Parmesan cheese

2 cloves garlic, finely minced

Combine all ingredients.  Bake in a greased 9-inch pie plate for 20 minutes at 350 degrees.  Serve hot with crackers, toast or corn chips.