VEGETABLE DIP

1 t. Accent

1 t. Lawry's Seasoning Salt

2 T. dry parsley flakes

2 T. onion flakes

2 drops Tabasco

1/2 T. Worcestershire sauce

1 t. Dill weed (or seed)

1 pint sour cream

1 pint Hellman's Mayonnaise

Blend all items together and chill.  This must sit several hours for the taste to blend.  Serve with fresh vegetables.

Nancy Holcomb