APRICOT NECTAR CAKE

Lemon Supreme Cake Mix

1 c. apricot nectar juice

1/2 c. sugar

3/4 c. oil

4 eggs

Mix all ingredients and pour into Bundt pan.  Bake at 325 degrees for 1 hour.

Icing:

1 cup powdered sugar

1 T. lemon juice

Mix and dribble over cake

Gayle McGraw