CHOCOLATE CHIP PIE

1 stick oleo

1 c. sugar

2 eggs, beaten

1/2 c. flour

1/2 t. vanilla

1 c. nuts

1 6 oz. pkg. chocolate chips

1 unbaked pie shell

Melt and cool oleo.  Mix oleo, sugar, eggs.  Add flour and vanilla.  Mix well in mixer on a medium speed.  Stir in by hand nuts and chocolate chips.  Pour into pie shell.  Bake at 325 for one hour.

Carole Hawkins