CHOCOLATE CHESS PIE

1 stick oleo

3 T. cocoa

1 1/2 c. sugar

3 eggs

1/4 c. milk

1 t. vanilla

Combine the eggs, milk, and vanilla.  Blend thoroughly with a wire whisk.  In a saucepan over low heat, melt the butter.  Stir in the cocoa, sugar and mix well.  Using the whisk, stir in the egg, milk, and vanilla.  Mix well until thoroughly blended.  Pour into an 8 inch uncooked pie shell.  Bake at 350 for 30 minutes.

Sherrye Pope