COCONUT SQUARES

1/2 c. oleo

2 eggs

2 c. flour, sifted

1/4 t. salt

2 t. baking powder

1 t. vanilla

2 c. light brown sugar

1 can Angel Flake coconut

1 c. chopped nuts

Cook oleo and brown sugar over low heat until bubbly.  Cool.  Add eggs one at a time.  Beat thoroughly after each.  Sift flour, salt and baking powder together and add vanilla, coconut, and one cup nuts.  Put in greased 10 X 15 pan.  Cook 25 minutes or less at 350 degrees.  (Cook until toothpick comes out clean.)  Cut into squares while warm.