PEANUT BUTTER BALLS

3 sticks whipped margarine

1 c. peanut butter

1/4 bar paraffin

1 t. vanilla extract

1 box confectioner's sugar

1 six-ounce bag semi-sweet chocolate chips

Mix margarine, peanut butter, vanilla extract, and sugar until smooth.  Form into balls, chill in refrigerator on waxed paper for at least 1 hour.  Dip into chocolate and paraffin mixture.  (In double boiler, melt paraffin, add chocolate chips and stir well.)  Twirl peanut butter balls so that the excess chocolate drips back into pan.  Chill on waxed paper and store in airtight container.

Kim Murphree