DISHPAN COOKIES

2 c. oil

2 c. brown sugar

2 c. white sugar

2 t. vanilla

4 eggs

4 c. cornflakes

4 c. flour

2 t. baking soda

1 t. salt

1 1/2 c. quick oats

Cream oil, brown sugar, white sugar, vanilla, and eggs.  Add flour, soda, and salt into first mixture and mix thoroughly.  Fold in oats and cornflakes.  Drop on ungreased cookie sheet.  Bake 7-8 minutes or until brown at 350 degrees.

Becky McDowell