LIME CHIFFON SQUARES

1/4 c. oleo, melted

1 c. graham crackers crumbs

1 (3oz) pkg. lime Jello

1 c. boiling water

1 (14oz.) can Eagle Brand milk

1 (8oz.) can crushed pineapple, undrained

3-4 c. miniature marshmallows

1 c. whipping cream, whipped

Combine oleo and crumbs.  Press firmly on bottom of 9 inch square dish or 12 X 17 inch baking dish.  In large bowl dissolve Jello in water.  Stir in Eagle Brand milk and pineapple.  Fold in marshmallows and whipping cream.  Pour into prepared dish and chill 2 hours or until set.

Margie Strickland