BANANA SPLIT CAKE

2 c. Graham Cracker Crumbs

4 stick oleo

2 c. powdered sugar

2 eggs

2 sliced bananas

1 small can crushed pineapple

1 lg. bowl cool whip

1/2 c. nuts

Mix 2 c. Graham Cracker crumbs with 2 stick oleo and place in dish.  Beat sugar, eggs, and 2 sticks oleo until stiff. (About 10-15 minutes)  Pour over crumbs.  Place bananas in dish and add pineapple, cool whip and top with nuts.

Grace Wilbanks