LEMON CHESS PIE

2 c. sugar

1 T. cornmeal (heaping)

1 T. flour (heaping)

3 eggs

1/4 c. melted oleo

1/2 c. sweet milk

1/4 c. lemon juice

Mix ingredients.  Pour into unbaked pie shell.  Cook at 350 for 35-40 minutes.

Sherrye Pope