CRUNCHY APPLE PIE

2 c. chopped or sliced cooking apples

1/2 c. brown sugar

3/4 c. granulated sugar

1/2 c. all-purpose flour

1 egg yolk beaten

1/2 t. vanilla flavoring

1/2 t. fresh lemon juice

3/4 c. chopped nuts

1 egg white beaten until foamy

1 (9") unbaked pie shell

Put chopped or sliced apples in a large bowl.  Add sugar, flour, egg yolk, vanilla, lemon juice and nuts.  Mix well.  Add egg white which has been beaten until foamy.  Stir well and put mixture into unbaked pie shell.  Bake in 350 degree oven for 30-45 minutes or until apples are tender and pie brown.

Juanita Hardin