CANDY STRAWBERRIES

2 boxes strawberry gelatin

3/4 c. sweetened condensed milk

1 c. finely shredded coconut

1 c. finely chopped pecans

Mix all ingredients and form into strawberry shapes.  Dip the pointed ends in red sugar and the stem in green sugar.  Place on waxed paper in refrigerator for several hours.  Green toothpicks and green hulls may be attached if desired.  Sugar may be colored by placing it in a jar, adding food coloring, and shaking.

Ruth Cargile