TEA CAKES

2 c. flour

2/3 c. butter

2 eggs

1 c. sugar

1 t. cinnamon

1 t. soda (dissolved in hot water)

1/2 c. sour milk

Roll out dough and cut out cakes with cookie cutter.  Bake in oven 10-15 minutes at 350 degrees.

Margie Stovall