CARROT CAKE

1 1/2 c. Wesson Oil

4 eggs

3 c. grated carrots

1 c. nuts

2 c. sugar

3 c. flour

2 t. cinnamon

Mix dry ingredients.  Beat eggs.  Add oil and beat good.  Add dry ingredient mixture.  Add carrots, then nuts.  Pour into greased oblong pan.  Bake 45 minutes at 350 degrees.

ICING:

Mix 8 ounce package cream cheese (soft) and softened stick of margarine.  Add 1 pound of powdered sugar.  Mix and spread over cake.

Belinda Warren