BLUEBERRY COBBLER

1 stick oleo

1 c. milk

1 c. self-rising flour

1 c. sugar

4 c. blueberries

Melt butter and pour into 8 or 9 inch square pan.  Mix flour, sugar and milk.  Pour over oleo.  Do not stir.  Pour in berries gently.  Bake at 375 degrees from 35 to 40 minutes.

Vivian Lincoln