BEEF AND CHEESE FOLDOVER

1 lb. ground beef

1/4 c. chopped onion

3/4 c. Kraft barbecue sauce

6 slices American cheese

2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls

Brown meat and onion.  Drain.  Stir in barbecue sauce and set aside.  Heat oven to 375.  Unroll crescent dinner roll dough into 4 long rectangles on ungreased cookie sheet.  Over long sides, firmly press perforations and edges to seal.  Pat to form 15 X 13 rectangle.  Spread meat mixture lengthwise, in a 4 inch wide strip, down center of dough to within 1 inch of ends.  Top meat with cheese slices.  Fold shorter sides of dough 1 inch over filling.  Bring long sides of dough rectangle over filling, over-lapping edges.  Pinch edge to seal.  Bake at 375 for 20-25 minutes.  Let stand 5 minutes.

Sue Robbins