CHICKEN BREAST PARMESAN

1/2 c. pancake mix (Bisquick)

1/4 t. salt

1/8 t. pepper

4 whole chicken breasts

1 can cream mushroom soup

1/3 c. dry onion soup mix

1/3 c. milk

1/2 c. grated Parmesan cheese

Combine pancake mix and salt and pepper.  Coat chicken in this mixture and place in shallow 3 qt. dish.  Blend mushroom soup, onion soup and milk until smooth.  Pour over chicken.  Cover with foil and bake 1 hour.  Remove foil and sprinkle with cheese.  Bake uncovered 15 minutes.

Cathy Borden