CHICKEN CASSEROLE

1 hen or 1 lg. chicken

1 can cream of chicken soup

1 can cream of mushroom soup

1 can cheddar cheese soup

1 can Rotel chili tomatoes

1 pkg. Doritos tortilla chips (7oz)

1/2 c. shredded mild cheddar cheese

Cook chicken until done.  Cool, skin, debone, and cut into bite size pieces.  Combine all soups and tomatoes.  Mix well.  Alternate layers of chicken, soups, and chips until you have used all the ingredients.  Bake until hot and bubbly.  Remove from oven and sprinkle cheese on top.  Put back in oven until cheese is melted.

Betty Ferguson