PEPPER STEAK

1 round steak

1 T. paprika

Pinch of garlic salt

1 1/2 c. beef broth

1 lg. onion

Green pepper

2 T. cornstarch

1/4 c. water

1/4 c. soy sauce

Tenderize steak and cut into bite size pieces.  Sprinkle with paprika.  Brown in butter.  Add garlic, salt and broth, and simmer 30 minutes.  Stir in about 1/2 c. onion and 1/2 c. bell pepper.  Cook 5 minutes.  Blend cornstarch, soy sauce, water, and add to meat mixture.  Cook until you think it is done and looks like gravy should look.  Add water as needed.  Serve over rice.

Katherine Curtis