BAKED CHICKEN AND RICE

Chicken

Salt and pepper

1 c. raw rice

2 T. butter

1/2 c. chopped celery

1/2 c. chopped onion

2 cans of chicken broth

Cook rice, onions and celery in butter in skillet.  Put in greased baking dish and pour broth over it.  Salt and pepper chicken and lay it on top of rice mixture.  Cover and bake for 1 1/2 hours.

Kathy Sigler