CHICKEN CASSEROLE

1 chicken, cooked and deboned

1 can mushroom soup

1/2 c. evaporated milk

Salt and pepper to taste

1 c. sour cream

1 pkg. Pepperidge Farm dressing mix

1 c. hot water

1 stick oleo

Mix together the chicken, soup, milk, salt, pepper, and sour cream.  Place it in 9 X 13 baking dish.  Mix the dressing mix with the hot water and oleo.  Spread on chicken mixture.  Bake one hour at 350 degrees.

Ruth Nelson