LASAGNA

1 1/2 lbs. ground beef

1 medium onion, chopped

Lasagna noodles

1 small cottage cheese

1 egg

1/2 t. garlic salt

Parmesan cheese

1 lg. jar Ragu sauce

Mozzarella cheese

Cook ground beef and onions.  Drain.  Cook eight lasagna noodles according to package directions.  Mix together cottage cheese, egg, garlic salt and parmesan cheese.

Layer the following:

Ragu, noodles, mozzarella, and egg mixture.  Repeat layers, ending with Ragu.  Cook covered for one hour at 350 degrees.

Belinda Warren