MOCK FILET MIGNON

1 1/2 lbs. ground beef

2 c. cooked rice

1 c. minced onion

2 T. Worcestershire sauce

1 1/2 t. salt

1/4 t. pepper

8 slices bacon

1 can mushroom soup

1/4 c. milk

Combine meat with rice and seasonings.  Divide in 8 parts and form into patties about 3/4" thick.  Wrap bacon around each and fasten with toothpicks.  Place on baking sheet and bake at 450 degrees for 15 minutes.  Heat mushroom soup and milk and serve as sauce.

Shirley Simmons