CHICKEN BROCCOLI CASSEROLE

2 (10 oz.) pkgs. broccoli

4 chicken breasts, cooked & deboned

1 can of chicken soup

1 can of mushroom soup

1 T. lemon juice

1/2 c. shredded cheese

1 c. mayonnaise

1/2 t. curry powder

Cook broccoli, drain, and put in casserole dish.  Add chicken.  Mix soup, lemon juice and mayonnaise.  Pour over casserole and top with cheese.  Bake at 350 degrees for 30 minutes.

Judy Wilbanks