DOUBLE CHEESE MACARONI PIZZA

1 (8 oz.) pkg. elbow macaroni

3 eggs

1 c. shredded cheddar cheese

1 (15 oz.) tomato sauce

1 t. basil leaves

1 t. oregano

1/4 t. garlic powder

1 (3 oz.) pkg. sliced pepperoni

1 (4 oz.) sliced mushrooms

1 1/2 c. shredded mozzarella cheese

Prepare macaroni according to directions.  Drain.  Beat eggs, and stir in cooked macaroni and cheese.  Spread evenly in a greased pan.  Bake at 375 degrees for 20 minutes on lowest rack.  Stir together tomato sauce and seasonings.  Remove macaroni from oven.  Spoon on sauce evenly.  Top with pepperoni, mushrooms, and mozzarella cheese.  Return to lowest oven rack and bake 12 minutes longer.  Let stand 5 minutes before cutting.  Serves 6.

Kathy Caruthers