BARBECUE OYSTERS

1/3 c. bread crumbs

1/4 t. oregano

4 slices bacon, diced

1/4 t. garlic salt

1/8 t. paprika

1 dozen oysters on the half shell

Preheat broiler.  Mix bread crumbs and seasoning.   Sprinkle over oysters.  Top each oyster with pieces of diced bacon.  Arrange on bed of rock salt or crumpled aluminum foil in shallow baking pan.  Place in broiler, 3 inches from flame.  Broil about 5 minutes or until bacon bits are cooked.

Grace Wilbanks