CHALUPAS

3 lb. pork roast

1 onion, chopped

1/2 t. chili powder

Salt & pepper

1 pkg. taco seasoning

1 bag tortilla

Green onions, chopped

Cheddar cheese, grated

2 lb. pinto beans

1 green pepper, chopped

Lettuce, chopped

Tomatoes, diced

Soak beans and rinse.  Combine beans pork roast, onions, green pepper, salt pepper, chili powder, and taco seasoning in large pot.  Cover with water according to directions on beans.  Cover pot and simmer 6 to 8 hours.  Remove roast.  Cut into pieces and return to beans.  To serve, put beans on bed of chips and cover with cheese, lettuce, green onions and hot sauce.

Rebecca Conner