FRUIT SALAD

1 large can crushed pineapple

2 pkg. orange Jello (3 oz. pkg.)

1 c. grated hoop cheese

1 c. mayonnaise

1 c. nuts (pecans)

1 large can evaporated milk

Mix pineapple and Jello together on top of stove.  Add cheese, mayonnaise, nuts, and evaporated milk.  Pour into dish and chill.

Annie Bell Wolfe